Apple Dumplings

2 Apples

2 Cans Crescent Rolls

2 Sticks Butter

1 teaspoon vanilla

1 cup of sugar (1/2 cup sugar or 1/2 splenda is fine)

Cinammon

1 Can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each slice into a crescent roll Place in a 9×13 lightly buttered pan.

Melt butter, then add sugar, and barely stir. Add vanilla, stir, and pour over apples. Then pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350degrees F for 40 minutes.

Unbelievably delicious!